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Yorkshire Recipe Search Results
Showing 20 recipe(s) for summer
- Asparagus Hollandaise
- North Yorkshire has several asparagus growers; Asparagus from the region is also available in many of the farm shops featured on this site.
- Asparagus In Chilli Butter
- Feeling hot, hot, hot!!
- Asparagus Wrapped in Parma Ham
- A quick and tempting idea for you to enjoy!
- Asparagus with Hot Pan Smoked Salmon and Lemon Mayonnaise
- A speedy meal - easy to make....
- Beetroot and Herb Salad
- A crisp and colourful salad made extra special with some fresh summer herbs
- Cucumber Relish
- Serve as an accompaniment with cold cuts, pies and savouries
- Summer Strawberry Crunch
- 'Pick Your Own' farms, farm shops and farmers markets are laden with plump strawberries in the summer. Make the most of the glut with a few extra tastes and flavours
- Peas with Garlic and Spring Onion
- The tastiest way to add a twist to this classic vegetable!
- Oven Roasted Ratatouille
- A Mediterranean medley of locally grown produce at its very best!
- Roast Trout Fillets with Rosemary Potatoes
- Easy to prepare and cooked in no time at all
- Raspberries in Framboise with Chocolate Mallow
- Make the most of all the fabulous North Yorkshire 'Pick Your Own' farms to collect raspberries at their very best. Topped with delicious 'chocolatey' meringue, the combination makes an irresistable pud!
- Byland Blue Ciabatta Melt
- A wonderful quick, easy snack with a delicious Byland Blue topping
- Katy's White Lavender & Pork
- A superb meal with a fragrant of essence of Lavender
- Mrs Bells Blue Souffle
- A wonderful dish
- Olde York Lemon Cheesecake
- A refreshing dessert to accompany any meal
- Potted Kilnsey Trout with Wholemeal Toast and Salad Leaves
- Kilnsey trout fillets are smoked over oak chips and these pink fleshed rainbow trout fillets are so moist and flavoursome. They come from Rainbow trout that have been farmed in spring water from the surrounding hills. The water is so clear you can easily see the trout swimming in the lakes. The chef, Kevin makes some lovely dishes in the restaurant.
- Crispy outdoor reared Easingwold Pork with Pickering Watercress and Celeriac Remoulade
- The following could be used as a starter, a light lunch or teatime snack
- Warm Carrot Cake with Mango Sorbet and Cinnamon Sauce
- A special Sunday tea treat?
- Strawberry Shortcake
- A delicious treat for those warm summer days
- Steamed Kilnsey Park Trout Fillets with New Potatoes, Curly Kale and Wharf Valley Dressing
- This is a healthy option
