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Yorkshire Recipes

Asparagus In Chilli Butter
Feasting and festivals go hand in hand
Feeling hot, hot, hot!!

by Annie Stirk
Serves 2

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Preperation time 10 minutes
Cooking time 5 minutes

3 red chillies, diced
3 cloves garlic, finely chopped
50g/2ozs butter
Olive oil
1 bundle Asparagus, trimmed

1. Heat a frying pan
2. Add a little olive oil and the butter
3. Add the garlic and chillies to the pan and cook for about 4 minutes
4. Add the asparagus to the pan and cook briskly until 'al dente'
5. Serve

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