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Yorkshire Recipes
by Annie Stirk
Serves 4
Preperation time 10 minutes
Cooking time 5 minutes
Ingredients:
2 cloves of garlic, crushed
2 teaspoons sesame seeds, toasted
2 tabblespoons balsamic vinegar
1 teaspoon sesame oil
80ml/2.5floz olive oil
225g/8ozs smoked tofu
2 large red peppers, de-seeded and quartered
600g/22ozs Broccoli florets
Method
1. Boil steam or microwave the broccoli until just tender, drain. Rinse under cold water and drain
2. Roast the peppers under a grill or very hot oven, skin side up until the skin blisters and blackens. Remove from heat and cover with plastic or paper for 5 minutes. Remove plastic and peel away the skin and chop coarsely
3. Cut the tofu into 1cm cubes
4. Make the dressing by combining the remaining ingredients in a screw top jar and shake well
5. Combine the vegetables, tofu and dressing in a large bowl and toss gently
Crispy Roast Goose
Goose is relatively expensive but a little goes a long way. It is a rich, fairly fatty meat but it has a completely delicious flavour. Whatever you do, do not throw away the fat - it is perfect for roasting your spuds, in fact, once you have tasted potatoes roasted in goose fat, nothing will ever be quite the same!
Find out how to make it »
