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Yorkshire Recipes

Summer Strawberry Crunch
Feasting and festivals go hand in hand
'Pick Your Own' farms, farm shops and farmers markets are laden with plump strawberries in the summer. Make the most of the glut with a few extra tastes and flavours

by Annie Stirk
Serves 4

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Preperation time 10 minutes
Cooking time none

Ingredients:
mint leaves
250g/9oz raspberries, pureed and sieved plus a little icing sugar
4 meringues
Rind and zest of 2 oranges
450g/1lb strawberries, hulled
225g/7.5oz creme fraiche, low fat or Greek yoghurt

Method
1. Crumble the meringues
2. Toss with the creme fraiche and the halved strawberries
3. Stir in the rind and zest of the oranges
4. Pile into the individual glasses or into 1 large pretty dish
5. Drizzle with the raspberry puree
6. Scatter with the lemon balm or mint leaves

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