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Yorkshire Recipes

Cucumber Relish
Feasting and festivals go hand in hand
Serve as an accompaniment with cold cuts, pies and savouries

by Annie Stirk
Serves 1

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Preperation time 10 minutes
Cooking time none

2 cloves garlic, crushed
1 tablespoon fresh root ginger, finely grated
4 shallots, finely sliced
4 tablespoons rice vinegar
1 whole cucumber, peeled and de-seeded and finely sliced
2 large chillies, de-seeded and finely chopped
splash of coconut milk (optional)

1. Place all the ingredients in a large mixing bowl. Toss well together and chill really well

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