Ingredients:
2 Duck breasts
Flat leaf parsley for garnish
Few shakes of Balsamic vinegar
4 - 6 tablespoons good quality marmalade
1 orange cut into wedges
Method
1. Cook the duck breasts on a griddle until cooked but still slightly pink
2. Mix the marmalade and balsamic vinegar together
3. Coat the duck breasts with the mix
4. Garnish with chopped parsley and orange wedges