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Yorkshire Recipes

Beetroot and Herb Salad
Feasting and festivals go hand in hand
A crisp and colourful salad made extra special with some fresh summer herbs

by Annie Stirk
Serves 2

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Preperation time 10 minutes
Cooking time 10 - 15 minutes (potatoes)

Mayonnaise or yoghurt - approx 2 - 3 tablespoons to taste
1 apple, diced
225g/8ozs diced beetroot
Lemon juice
225g/8ozs salad potatoes, cooked with skin on, sliced and seasoned

1. Place all the ingredients in a large bowl and mix until all the ingredients are coated with the yoghurt or mayonnaise

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