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Yorkshire Recipes

Roast Lamb 'Bank House' Style
A delicious way to serve lamb by one of our website members

by Emma & Chris Padmore
Serves 6

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Preperation time 20 minutes
Cooking time 2-4 hours

Joint of locally produced lamb
Locally grown carrots, swede, celeriac, parsnips and onions all cut into large chunks
6 garlic cloves
6 large sprigs rosemary
splash of wine (optional)

1. Seal lamb by frying in hot olive oil in a large roasting tray
2. Remove the lamb from the tray while you add to it root vegetables of your choice with whole cloves of garlic and sprigs of rosemary
3. Stir to coat the vegetables with the olive oil. Return the lamb to the roasting tray
4. Cover the tray with foil. Put the tray in a hot oven for 2-4 hours
5. Eat with mashed potatoes or boiled rice
6. Optional: add a splash of wine to the tray before it goes into the oven

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