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Events
Guest Chef Evenings
, The Star Inn at Harome
Monday, 30 November 2009 to Tuesday, 30 November 2010
Enjoy a wonderful meal cooked by Andrew & Jaquie Pern's favourite chefs
This Autumn/Winter, we've lured some of the most outstanding culinary talent in the country to Harome on the promise of a decent pint ( these Chefs don't come cheap!!) For one night only, these characters who have influenced Andrew in his career in one way or another come to cook in his 'home'. It's a great opportunity to see just how good they all are!
Thursday 14 October 2010, 7.30pm
Steven Doherty
The First Floor Cafe, Windermere/The Cook School Scotland
Steven started his career at The Savoy and moved on to Le Gavroche, where he worked alongside the legendary Albert and Michel Roux. It was at Le Gavroche that he became the first ever British Head Chef of a 3 Michelin Star restaurant. He relocated to the Lake District in the 1990s and was at the forefront of the gastropub movement.
£75 per person - 5 course dinner with canapes and welcoming drink.
Thursday 11 November 2010, 7.30pm
Paul Heathcote
Heathcotes Longridge Restaurant, Simply Heathcotes, London Road Restaurant, Grado and The Olive Press
Paul won 2 Michelin stars for his restaurant in Longridge near Preston cooking Lancashire style food featuring ingredients from local producers, whom he actively encouraged. Heathcotes Longridge Restaurant is now celebrating its 20th Anniversary, and during that time has been joined by Simply Heathcotes, London Road Restaurant, Grado and The Olive Press.
£75 per person - 5 course dinner with canapes and welcoming drink.
Thursday 3 February 2011, 7.30pm
James Mackenzie
The Pipe and Glass, South Dalton
James not only owns East Yorkshire's first ever Michelin starred Pub, but he's also the former Head Chef of the Star, so we had plenty of evidence to bribe him with. He returns with his special menu cooking seasonal dishes in a premier pub grub style.
£75 per person - 5 course dinner with canapes and welcoming drink.
Thursday 24 February 2011, 7.30pm
Stephen Terry
The Hardwick, Abergavenny
Stephen has worked under Marco Pierre White at Harveys and later at The Canteen, and Michel Roux Junior at Le Gavroche. It was at The Canteen working for Marco and Michael Caine that he was awarded his first Michelin star at the age of 25. His latest challenge is his country pub in Wales.
£75 per person - 5 course dinner with canapes and welcoming drink.
Thursday 17 March 2011, 7.30pm
Nigel Howarth
Northcote Manor
Nigel took the position of Head Chef at Northcote Manor in 1984 and quickly established himself as an 'Ambassador for Regionality' championing rustic Lancastrian ingredients and a true 'terroir' style. In 2009 he was a Great British Menu Hero when his Lancashire Hotpot inspired main course was selected for homecoming servicemen and women. He now brings a taste of Lancashire over the Pennines. Hopefully, he'll get through passort control; he may have quite a lot to declare!
£75 per person 5 course dinner with canapes and welcoming drink
Please contact Reception on 01439 770397 or email: reservations@thestarinnatharome.co.uk to book your place or for further information.
For further information visit: www.thestarinnatharome.co.uk
Crispy Roast Goose
Goose is relatively expensive but a little goes a long way. It is a rich, fairly fatty meat but it has a completely delicious flavour. Whatever you do, do not throw away the fat - it is perfect for roasting your spuds, in fact, once you have tasted potatoes roasted in goose fat, nothing will ever be quite the same!
Find out how to make it »
