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Last updated: Thursday, 1 January 1970,
Britain's Best Dish
Starter, main or dessert; a classic with a twist or a new way with local produce: Can you cook Britain's best dish?
Do you think you have a mouth watering
STARTER, MAIN-COURSE or PUDDING
which you believe is a recipe for success?
Do you have a unique take on a classic dish, a secret recipe that needs to be shared, or a stunning local ingredient to showcase to the rest of the UK?
Whatever your speciality, register you name and contact details with us so you can be invited to �pitch your dish� at an audition near you.
All auditions can be seen on our website; www.itv.com/beontv
ITV1 is looking for Britain�s Best Dish with a
£10,000 CASH PRIZE
for the winner
Crispy Roast Goose
Goose is relatively expensive but a little goes a long way. It is a rich, fairly fatty meat but it has a completely delicious flavour. Whatever you do, do not throw away the fat - it is perfect for roasting your spuds, in fact, once you have tasted potatoes roasted in goose fat, nothing will ever be quite the same!
Find out how to make it »
