Last updated: Thursday, 1 January 1970,
NORTH EAST 2010 AUDITIONS
Do you cook an original, mouth watering STARTER, MAIN COURSE or PUDDING which you believe is a recipe for success?
Do you have a unique take on a classic dish, a secret recipe that needs to be shared, or a stunning local ingredient to showcase to the rest of the UK? Whatever your speciality, come and “pitch your dish” to our panel on the 23rd May in York
Britain’s Best Dish
The television talent show for Britain’s best amateur chefs with a £10,000 CASH PRIZE for the winner.
For information, please email us now at [email protected] or call on 0871 62 66 222
Calls cost 10p from a BT landline. Calls from other networks may be higher and from mobiles will be considerably more. Lines close for the North East - Friday 21st May at midday. You must be 14 or over to apply.
Crispy Roast Goose
Goose is relatively expensive but a little goes a long way. It is a rich, fairly fatty meat but it has a completely delicious flavour. Whatever you do, do not throw away the fat - it is perfect for roasting your spuds, in fact, once you have tasted potatoes roasted in goose fat, nothing will ever be quite the same!
Find out how to make it »