![Link - Home [Spring is here, the flowers are out - fresh local produce is all about!]](images/header/spring2.jpg?rstring=cfbaa1c0f946b83587ec1c9474ef90c6 "Link - Home [Spring is here, the flowers are out - fresh local produce is all about!]")
Yorkshire Recipes
Byland Blue Ciabatta Melt
A wonderful quick, easy snack with a delicious Byland Blue topping
by Shepherd's Purse, Thirsk
Serves 4
by Shepherd's Purse, Thirsk
Serves 4
Preperation time 10 minutes
Cooking time 10 minutes
Ingredients:
Fresh Basil leaves
1 small jar roasted peppers in oil
500g Byland Blue
1 large ciabatta
Method
1. Slice the ciabatta into four cutting in half lengthways, then into quarters
2. Place a generous slice of Byland Blue over the surface of the ciabatta to cover as much of the bread as possible
3. Cook under a hot grill until golden brown
4. Top with the slices of roasted pepper, then garnish with basil leaves
5. Pop back under the grill to warm the peppers and serve
