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Yorkshire Recipes
Asparagus with Hot Pan Smoked Salmon and Lemon Mayonnaise
A speedy meal - easy to make....
by Annie Stirk
Serves 2
by Annie Stirk
Serves 2
Preperation time 10 minutes
Cooking time 5 minutes
Ingredients:
1 bundle Asparagus, trimmed
Smoked salmon
Butter
Lemon mayonnaise
Method
1. Heat a pan and add the asparagus and cook briskly for a few mins
2. Drop in the slices of smoked salmon and cook for approx 2 - 3 mins
3. Pile all the asparagus into a dish and arrange the hot smoked salmon on top
4. Serve with lemon mayonnaise and brown bread
