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Yorkshire Recipe Search Results

Showing 2 recipe(s) containing 'Herbs'

  • Potted Kilnsey Trout with Wholemeal Toast and Salad Leaves
  • Kilnsey trout fillets are smoked over oak chips and these pink fleshed rainbow trout fillets are so moist and flavoursome. They come from Rainbow trout that have been farmed in spring water from the surrounding hills. The water is so clear you can easily see the trout swimming in the lakes. The chef, Kevin makes some lovely dishes in the restaurant.
  • Skerry Beef Carbonnade & Herb Dumplings
  • By kind permission of Skerry Hall Farm

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