Ingredients:
500g/1lb Brussel sprouts
300ml/0.5pint Vegetable stock
1 tbsp Olive oil
2 tbsp Wholegrain mustard
2 tbsp Clear honey
Salt & freshly ground pepper
Method
1. Prepare the brussels sprouts and cut in half
2. Heat the oil in a large pan, add the brussels sprouts and fry for two minutes. Remove from the heat and carefully pour in the vegetable stock and stir in the mustard and seasoning
3. Bring to the boil, simmer uncovered for 3-4 minutes until the brussels sprouts are tender. Stir in the honey and serve immediately