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Yorkshire Recipes

Roasted Mini Turnips with Garlic & Rosemary
Spring is here, the flowers are out - fresh local produce is all about!
Mini Turnips are very versatile and combined with herbs and garlic as here are an excellent modern accompaniment to the traditonal Sunday roast

Serves 4

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Preperation time 10 minutes
Cooking time 15 minutes

Salt & freshly ground pepper
4 mini turnips, peeled and halved
2 tbsps olive oil
2 cloves of garlic
2 tsps chopped fresh rosemary

1. Preheat the oven to 200C/400F/Gas6
2. Par-boil the turnips for 3-4 minutes, drain
3. Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips, season to taste
4. Roast for 15 minutes or until tender and golden brown

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